Our Menus: Savour Seasonal Artistry at Twisted Lemon

Embark on a culinary odyssey at Twisted Lemon Restaurant, where every dish is a tribute to vibrant seasons and local inspirations. Our menu unfolds like a story, featuring exciting monthly features, a symphony of options catering to diverse palates, and house-made desserts that redefine indulgence.

Book Table

From the refined allure of our dinner selection to the artisanal mastery of our Clarity Cocktails and Zero-Proof elixirs, each menu resonates with the elegance and innovation that our adventurous foodies adore.

Choose your culinary adventure: Dinner, Dessert, Clarity Cocktails, Bar, Zero-Proof, Special Menus, or elevate the countdown to a New Year's Eve to remember. We eagerly await your presence in the heart of everywhere, where each bite is an invitation to a fantastical culinary escapade.

Bar Menu

BAR MENU

FEATURE COCKTAILS

Seasonally-inspired & created with passion, integrity & Made Love! With an emphasis on locally sourced, house-made ingredients, quality spirits & layers of flavour in each unique concoction.

“THE” LAVENDER LEMONADE | 15
Celebrating Twisted Lemon’s 15 year anniversary, this summertime sipper has been #1 since the beginning! Colour-changing, interactive & delicious. Alberta Pure Vodka, “Rain” (lavender-infused butterfly pea flower tea), bottled “Sunshine” (house-made lemonade) on the side.

CLOUDBURSTING | 17
All day long... refreshing, sweet-tart & tropical. Dreamy notes of citrus, pineapple & warm spices float atop electric sky blue Hpnotiq French Liqueur, Ciroc Mango
Vodka & St. Germain Elderflower Liquuer.

CHOJITO BANDITO MOJITO | 17
A chocolate & mint fiesta. Made with Flor de Cana Centenario 12 yr Rum, Rheo Thompson Mint Smoothie Liqueur, cane sugar mint syrup, fresh lime & garden chocolate mint, Costa Rican cacao nibs & soda.

NEPTUNE’S CHOICE MARTINI | 21
We’re big fans of Hendrick’s distiller, Ms. Lesley Gracie. “Neptunia” is her limited edition gin which captures the magic of the sea. We infused this sea-inspired gin with citrus & oak-smoked Scottish salmon & added Dolin Dry Vermouth, dehydrated agro dolce onion & caper berry.

PINEAPPLE PASSION MEZCAL SOUR | 22
It’s all in the name. Smokey, tropical, rich & juicy. Los Siete Misterios Mezcal, Bols Triple Sec, pineapple juice, passionfruit puree, fresh squeezed lime, Ms. Better’s Bitter’s (egg free) foam, garden cilantro & candied pineapple.

PHO-CKTAIL | 18
Unapologetically weird. Herbaceous, savoury, sweet & sour. Suntory Toki Japanese Whisky, Chum Churum Soju, authentic house-made veal Pho broth, sweet onion syrup, sriracha, lime, ginger & Thai basil. Topped with seasoned crispy rice noodles & comes equipped with chopsticks!

ROOT BEER OLD FASHIONED | 19
Playful, earthy-sweet notes with a smooth, boozy finish. Made with Woodford Reserve Distiller’s Select Bourbon, jacked up root beer syrup, bourbon-soaked vanilla bean, pure anise extract & Scrappy’s Aromatic Bitters.

SWEET BEGINNINGS OR HAPPY ENDINGS

NITRO ESPRESSO COFFEE MARTINI | 16
1,000,000 tiny bubbles create a velvety coffee blanket, laced with Kahlua, Northern Keep Vodka, Licor 43, Grand Marnier & cinnamon. Finished with “Orange Whip” dust.

CHOCOLATE "RASPBERRY BERET” | 18
A decadent start or finish to your evening. Bottega Gianduia Chocolate Cream, Chambord Raspberry Liqueur, Ketel One Vodka & Creme de Cacao garnished with freeze-dried raspberry.

"Nothing makes us happier than for you to enjoy your time with friends & family & so we raise our glass to you!

To your health & happiness, with peace, laughter & good vibes!"

Cheers!

SPIRITS

Included: choice of ice, soft mix or garnish.

For Martinis & Classic Old Fashioneds or Manhattans, add $2 to the 2 oz pour price.

RAIL SPIRITS - 1oz | 2oz

VODKA - 1oz | 2oz

Northern Keep 7 | 12
Ketel One 8 | 14
Grey Goose 9 | 16
Belvedere 11 | 19

GIN - 1oz | 2oz

Collective Arts Artisinal 7 | 12
Sipsmith London Dry 8 | 14
Hendrick's 9 | 16
The Botanist Islay Dry 11 | 19

RYE WHISKY - 1oz | 2oz

Reifel 9 | 16
Dillon's Three Oaks 9 | 16
Alberta Premium Cask Strength 15 | 27

SINGLE MALT SCOTCH WHISKY - 1.5oz

Auchentoshan American Oak, Lowland 16
Bowmore 12 yo, Islay 19
Laphroaig Select, Islay 19
Highland Park Viking Honour, Island 24
Macallan 15 yo, Speyside 65

BOURBON WHISKEY - 1oz | 2oz

Maker's Mark 8 | 14
Basil Hayden's 11 | 19
Legent 11 | 19
Knob Creek Single Barrel 13 | 22

RUM - 1oz | 2oz

Captain Morgan Dark 6.5 | 11
Sailor Jerry Spiced 6.5 | 11
Appleton Estate Signature Blend 6.5 | 11

TEQUILA - 1oz | 2oz

Tres Generaciones Plata 14
Cabo Wabo Reposado 14
Siempre Anejo 16

CRAFT BEER

Featuring Haldimand County's original craft brewery, CONCESSION ROAD BREWING CO. on tap.

DRAUGHT SELECTIONS

Draught taps rotate regularly and might not always match the website

SEE WHAT WE GET PIQUETTE ALE - ABV 5.6% | 8.95
A fun and playful pairing of brewing and wine making. A co-fermented light ale with local Sauvignon Blanc grapes then conditioned with Merlot grape skins for a beautifully balanced finish highlighting all flavours.

HOSPITALITY WEEKEND LAGER | - ABV 3.8% | 8.95

A very easy drinking dry hopped light lager with a crisp finish that tastes like more.

BLONDE ALE - ABV 5.1% | 8.95

A beautiful crisp, light and approachable beer with notes of peach, apricot and white tea.

FLIGHT | 10

Flight of all 3 Concession Road beers. Sample sizes.

LOCAL CANNED BEER

SHEVCHENKO 9, EURO DARK LAGER - ABV 5% | 8.95
Four Fathers Brewing Co., Cambridge. Nutty, toasted chocolate malt sweetness with medium bitterness & a clean, crisp finish.

GOOD MONSTER , NE DIPA - ABV 8% | 8.95

Collective Arts Brewing Co., Hamilton. A "flavour explosion", New England-style IPA, double dry hopped with notes of tropical mango, passionfruit, juicy peach, orange, lemon & grapefruit.

NEEDS MORE COW BELL - ABV 4.4% | 8.95

Oranje Son Brewing, Caledonia. Belgian/American Wheat. Hazy golden with vibrant citrus notes & subtle banana. A blend of sweet & tangy, with a lingering tropical finish.

NON-ALCOHOLIC CRAFT BEER

SOBER CARPENTER IPA - ABV 0.5% | 8.95
Water, Malted Barley, Hops, Maltodextrin, Yeast. Pale golden yellow colour, subtle orange & lemon citrus notes with understated piney green hop bitters. Tame carbonation, medium weight & smooth.

SOBER CARPENTER IRISH RED - ABV 0.5% | 8.95

Water, malted barley, hops, yeast. Clear, dark reddish brown, toasted & earthy malt. Medium bodied, bittersweet, with moderate carbonation.

SOBER CARPENTER WHITE - ABV 0.1% | 8.95

Water, Wheat, Oats, Malted Barley, Hops, Orange Peel, Coriander, Maltodextrin, Yeast. A balanced Belgian style white with a rich & hazy body.

WINE

Proudly pouring an array of exceptional local, Ontario wines by the glass in addition to other fine bottle offerings!

HOUSE WINE BY THE GLASS

White | Chardonnay, Sauvignon Blanc, Pinot Grigio
Red | Merlot, Cabernet Sauvignon

Bottle sizes are 750ML. *Unless noted

SPARKLING WINE & CHAMPAGNE | FLUTE • BOTTLE

SPARKS BLEND, BURNING KILN, ON VQA | 13 • 63
Scents & flavours of apple, pear, fresh lemon & grapefruit. A well-balanced brut with a dry finish.

SPARKLING WINE & CHAMPAGNE BY THE BOTTLE

RUFFINO PROSECCO, ITALY | 65

Fresh, crisp & vibrant. Aromas of fresh lemon & lime. A bright refreshing finish.

NV BRUT DOLOMITE, CAVE SPRING, ON VQA | 68

Dry & med-bodied with yellow plum, honeysuckle, jasmine & ginger on the nose. Flavours of blood orange, grapefruit peel, green apple & sea salt.

VEUVE CLICQUOT CHAMPAGNE, FRA | 145

Grapefruit, citrus peel, quince, toast & almonds. Med-bodied, creamy fine tannins. Silky texture.

ROSÉ WINE | 5oz • 8oz • BOTTLE

BEAL VINEYARD 2022 PENINSULA RIDGE, ON VQA | 11 • 16 • 54

100% Beamsville Bench, Cabernet. Aromas of strawberry, creme fraiche & red licorice. Subtle hints of raspberry & rose petals on the palate. Well-balanced, lingering finish.

ROSÉ WINE BY THE BOTTLE

BROKEN NEEDLE 2021, BURNING KILN, ON VQA | 56

This dry Pinot Noir rose balances the flavours of fresh berries & juicy watermelon with a refreshing acidity.

WHISPERING ANGEL 2022, FRA *375ML | 57

Aromas of pomegranates, grapefruit, rosemary, lavender & peaches. Med body & bright acidity.
MARGO 2021, TWO SISTERS VINEYARDS, ON VQA | 80
Chardonnay, Sauvignon Blanc, Riesling & Cabernet Sauvignon grapes. Fresh florals, bright red berry, rhubarb, strawberry & red currant, vibrant & spritzy.

ZERO-ALCOHOL WINE BY THE BOTTLE

Modern, world-class barrel-aged wines with zero alcohol.

ODD BIRD, BLANC DE BLANCS, FRA *200ML | 18

Sparkling wine with med-dry, crisp acid, notes of lime, green apples, yellow plum, hint of peach & light almond.

ODD BIRD, ORGANIC WHITE WINE NO. 2, FRA | 70

Auxerrois, Pinot Blanc & Riesling blend. Aromas of honeycomb, almond & green apple with grapefruit & mineral on the palate.

WHITE WINE | 5oz • 8oz • BOTTLE

INOX, UNOAKED CHARDONNAY 2023 PENINSULA RIDGE, ON VQA | 11 • 16 • 54
Apple, pear & lemon aromas. Extra-dry with well-balanced acid structure & citrus flavours.

CANADIAN OAK CHARDONNAY 2022 FEATHERSTONE ESTATES, ON VQA | 13 • 19 • 61

Pleasantly oaky. Fermented by indigenous yeast & aged in barrels from local Grand River oak trees. Dry with lush apple & pear aromas & creamy, buttery vanilla flavours.

SUSAN’S SAUVIGNON BLANC 2021 KACABA VINEYARDS, ON VQA | 12• 17 • 54

Herbaceous notes of gooseberry, hay, nectarine & sweet tropical fruit. Steely minerality on the palate with tones of lemongrass. Bronze Medal Winner, WineAlign Awards ‘22.

SEMI-DRY RIESLING 2021 VINELAND ESTATES, ON VQA | 11 • 16 • 55

Fresh balance of lemon-lime zest, white peach & elusive limestone essence. Youthfully displays a sparky mouthwatering acidity that dances brightly on your tongue.

WHITE WINE BY THE BOTTLE

OGGI, PINOT GRIGIO, IT | 50
Aromas of mushrooms & bread, nutty banana flavour, with a light fresh finish.
BREAD & BUTTER CHARDONNAY 2021, CA USA | 63
Vanilla & almond notes with crisp minerality & a hint of tropical fruit. Medium-bodied, slight oak & a buttery finish.
DOLOMITE RIESLING 2022, CAVE SPRING, ON VQA | 56
Aromas of grapefruit, lemon, honeydew, fennel & crushed ginger. Dry-med bodied with quince & Asian pear fruit in the middle with Granny Smith apple to finish.
LOVEBLOCK SAUVIGNON BLANC 2021, NZ | 67
Kim Crawford has blown us away with this dry, pure wine, fresh with ripe peach & papaya, basil & nuances of ocean air with a long & evolving finish.
LE PARADOU, VIOGNIER 2021, FRA | 61
Golden colour with floral nose & white peach. Very fresh & balanced with citrus aromas & great minerality.
JEAN-MAX ROGER CUVEE MARNES ET CAILLOTTES, SANCERRE 2021, FRA | 80
Fruit & floral tones, with richness, structure & minerality. This wine is consistently intense, complex, crisp & vivacious.
VIDAL LATE HARVEST 2022 *375ML VINELAND ESTATES, ON VQA | 44
Bright & cheerful with notable fresh apple, pear & peach & a relaxed mild sweetness. Finishing dry & energetic with racy acidity.

RED WINE | 5oz • 8oz • BOTTLE

Bring your own wine corkage 40 per bottle.

CABERNET SAUVIGNON 2021 KACABA VINEYARDS, ON VQA | 11 • 16 • 51
Plush & flavourful. Notes of fresh herbs, dark fruit, smoked & cured meats. Light-med body with fine tannins.

CABERNET FRANC 2021 VINELAND ESTATES, ON VQA | 11 • 16 • 51

Notes of strawberry, cherry, blackberry & a kiss of cranberry. Dry & elegant, with moderate tannin structure.

MERLOT 2020, 13TH ST WINERY, ON VQA | 12 • 17 • 54

Notes of blackberry, licorice & smoke. Med-bodied with flavours of blue plum, burnt rosemary, roasted red pepper. A savoury finish with drying tannins.

PRIME, PINOT NOIR 2020 BURNING KILN WINERY, ON VQA | 15 • 19 • 58

Lightly oaked & juicy with flavours of red cherry, strawberry jam, dried herbs & finishes with hints of dried tobacco.

RED WINE BY THE BOTTLE

THE SHOW, CABERNET SAUVIGNON 2021, CAL | 62
A bold, juicy red with aromas of prune & smoky oak with floral, licorice & cassis notes.
MCMANIS CABERNET SAUVIGNON 2022, CAL | 63
An easygoing & crowd pleasing California Cabernet with notes of prune, cedar, chocolate & tobacco.
ROSEMOUNT DIAMOND LABEL SHIRAZ 2021, AUS | 57
Deep purple red. Dark rye bread, blood orange & dark berry fruit with hint of chocolate. Bold with a spicy finish.
TERRACED VINEYARD SYRAH 2019 KACABA VINEYARDS, ON VQA | 57
A tempting nose of blackberry, plum, leather & a hint of smoke. Flavours of blackberry pie, pepper & vanilla. Gold Medal Winner Ontario Wine Awards 2022.
J. LOHR , PASO ROBLES, MERLOT 2021, CAL | 57
Loaded with black plum, currant, violet & baking spice. Savoury & vibrant.
M-1 MERLOT 2020, BURNING KILN WINERY, ON VQA | 110
100% Merlot & kiln-dried in the passito style. Aged for 10 months in French & American oak with hints of blueberries, plum, violet & spices.
MEOMI, PINOT NOIR 2021, CAL | 66
Aromas of tobacco, dark red fruits & fresh berries. The rich cherry flavour is complemented by notes of cedar, raspberry & strawberry.
BO TEEK CLONE 458 PINOT MEUNIER 2021 VINELAND ESTATES WINERY, ON VQA | 75
Bright & cheerful with quiet notes of strawberry & tart cherry. Open tannin structure & very approach-able. Refreshing acidity with an energetic blade.
TWO SISTERS, CABERNET FRANC 2018, ON VQA | 97
Aged in French oak. Dark fruits show first, dried tea leaves, sweet herbs, roasted peppers & white peppercorn.
ANCIANO, NO 7 RIOJA, TEMPRANILLO 2016, SPAIN | 58
Aromas of dark fruits, toffee, mineral & balsamic notes. Silky on the palate with balanced fruit & acidity. Spicy oaky notes to finish.
LA POSTA, PIZZELLA MALBEC 2021, ARGENTINA | 59
Dense, dark berry flavours with a hint of spice & sandalwood.
OGGI, BOTTER PRIMATIVO (ZINFANDEL) 2021, ITALY | 53
Medium ruby colour, aromas of black plum jam, spices & dried fig, med-full bodied, with spicy black fruit flavours.
LEONARDO, CHIANTI FIASCO, ITALY | 57
Upfront aromas of licorice, coffee, dark fruit & chestnuts. Soft, balanced acidity.
CHATEAU ARGADENS, BORDEAUX 2019, FRA | 63
Deep & bright in colour. The nose, although young, is remarkably rich with aromatic complexity & notes of fresh fruit, red & black berries accompanied by toasted notes.
BOUCHARD & AINE FILS, BEAUJOLAIS SUPERIOR 2021, FRANCE | 63
Med-bodied & dry. Dark fruit on the nose with red & black plums, berry & red pear notes. Light, balanced finish.
TWO SISTERS, ELEVENTH POST 2018, ON VQA | 85
Merlot 48%, Cabernet Franc 24%, Cabernet Sauvignon 28%. Balanced & approachable with a nose of ripe dark fruits & distinct earthy notes. Layers of licorice, tobacco & chocolate with a lingering finish.
VILLA ANNABERTA, AMARONE DELLA VALPOLICELLA 2019, ITALY | 92
Elegant & harmonious. Deep ruby in colour with aromas of dark fruit, licorice, fig & chocolate. Rich & silky with black fruit & spice with a long warm finish.
FAUSTINO I, GRAN RESERVA 2011, RIOJA, SPAIN | 78
With a distinctive bottle & classic sandalwood, vanilla, strawberry preserve, floral & black olive notes, this is one of the most popular wines from this historic region.
CASTELLO DI NEIVE, BARBARESCO 2019, ITALY | 86
Characteristic floral notes with plenty of dark & red fruit, tobacco & spice alongside notable tannins.
MARCHESI DI BAROLO, BAROLO 2018, ITALY | 115
Intense hibiscus, cornelian cherry, leather with smoke & a lifted minty complexity.
STAGS’ LEAP, CABERNET SAUVIGNON 2019, CAL | 140
Layered & complex, featuring aromas & flavours of chocolate, dried black plum, licorice & woodsmoke.

Raves Full of Flavour

What Our Guests Are Saying

"Worth the drive! The food is passionately prepared and absolutely delicious. The menu is unique with exquisite options. Chef Dan took the time to visit every table. We’ve travelled all over the world and Twisted Lemon is still one of our favourite dining restaurants. This is place deserves all the stars."

Katie Morrison from Niagara Falls

Facebook Review

"These are not just people running a business. They are the most amazing human beings who go above and beyond and literally create magic with their food and cocktails and deliver high-quality service. I feel blessed that we have such an amazing local business that is so committed to our community."

Meghan Brady from Caledonia