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Bar Menu


BAR MENU

FEATURE COCKTAILS

Seasonally-inspired & created with passion, integrity & Made Love! With an emphasis on locally sourced, house-made ingredients, quality spirits & layers of flavour in each unique concoction.
PEAR MARTINI | 16
Kettle One Vodka, toasted cardamom & vanilla bean infused Bartlett pear shrub, dash of Gilliano, finished with fresh-grated cinnamon, Scrappy's Cardamom bitters & dehydrated pear.
APPLE GIN FIZZ | 15
Tanqueray Gin, apple cider, fresh-squeezed lemon, honey-apple syrup, egg white, cinnamon, a splash of soda water, finished with Barkeep Apple Organic Bitters.
BLUEBERRY MULE | 15
Alberta Pure Vodka, blueberry shrub, ginger beer & a splash of soda with vanilla-vodka infused blueberries.

NITRO COFFEE MARTINI | 16
Relay Coffee house-made cold brew coffee, Kahlua, Northern Keep Vodka, Galliano, Bittermens Xocolatl Mole bitters, grated Guatemalan chocolate.

TL CLASSIC CAESAR | 15
Alberta Pure Vodka, Clamato juice, fresh lime, sriracha, horseradish, Worcestershire sauce, celery bitters, salt & pepper. Regular or Spicy.

BOURBON & BLACK CURRANT SOUR | 16
Knob Creek Bourbon, Taylor LBV Port & a splash of Cointreau, black currant, lemon juice, vanilla, egg white & Angostura bitters.

WINTER MARGARITA | 15
Hornito's Reposado tequila, pear nectar, cranberry juice, fresh-squeezed lime juice, pomegranate syrup, finished with a salted chili-lime rim & Grand Marnier-soaked cranberries.

SPRUCE TIP OLD FASHIONED | 16
Reifel Canadian Rye Whisky, locally foraged spruce tip syrup, Free Pour Jenny's Spruce Tip bitters.

PUMPKIN-SPICE MANHATTAN | 16
Dillon's Rye Whisky & Small Batch Red Vermouth, pumpkin pie-spiced syrup, Dillon's Orange & Top Shelf Allspice bitters, garnished with 'pickled pumpkin'.

"Nothing makes us happier than for you to enjoy your time with friends & family & so we raise our glass to you!

To your health & happiness, with peace, laughter & good vibes!" 

Cheers!


SPIRITS

Included: choice of ice, soft mix or garnish.

For Martinis & Classic Old Fashioneds or Manhattans, add $2 to the 2 oz pour price.

RAIL SPIRITS - 1oz | 2oz

VODKA - Alberta Pure  6.5 | 11
GIN - Tanqueray London Dry  6.5 | 11
RYE - Canadian Club 100%  6.5 | 11
SCOTCH - Dewars  6.5 | 11
BOURBON - Jim Beam White Label  6.5 | 11
RUM - Bacardi Superior White  6.5 | 11
TEQUILA - Reposado  6.5 | 11

VODKA - 1oz | 2oz

Northern Keep  7 | 12
Ketel One  8 | 14
Grey Goose  9 | 16
Belvedere  11 | 19

GIN - 1oz | 2oz

Collective Arts Artisinal  7 | 12
Sipsmith London Dry  8 | 14
Hendrick's  9 | 16
The Botanist Islay Dry  11 | 19

RYE WHISKY - 1oz | 2oz

Reifel  9 | 16
Dillon's Three Oaks  9 | 16
Alberta Premium Cask Strength  15 | 27

SINGLE MALT SCOTCH WHISKY - 1.5oz

Auchentoshan American Oak, Lowland  16
Bowmore 12 yo, Islay  19
Laphroaig Select, Islay  19
Highland Park Viking Honour, Island  24
Macallan 15 yo, Speyside  65

BOURBON WHISKEY - 1oz | 2oz

Maker's Mark  8 | 14
Basil Hayden's  11 | 19
Legent  11 | 19
Knob Creek Single Barrel  13 | 22

RUM - 1oz | 2oz

Captain Morgan Dark  6.5 | 11
Sailor Jerry Spiced  6.5 | 11
Appleton Estate Signature Blend  6.5 | 11

TEQUILA - 1oz | 2oz

Tres Generaciones  14
Cabo Wabo Reposado  14
Siempre Anejo  16


CRAFT BEER

Featuring Haldimand County's original craft brewery, CONCESSION ROAD BREWING CO. on tap.

DRAUGHT SELECTIONS

*Draught taps rotate regularly and might not always match the website*

JARVIS JACKASS - ABV 5.6% | 8.95
When a cocktail and a beer are perfect for eachother. A collaboration between Twisted Lemon & our Friends at Concession Road. We put our spin on the classic mule cocktail & jacked it up with pineapple, lime & ginger.
FJORD OF DREAMS IPA - ABV 6.7% | 8.95
A hazy IPA brewed with Norwegian Kveik Yeast. Simcoe & Cashmere Hops.
FIREHOUSE BLONDE ALE - ABV 5.1% | 8.95
A beautiful crisp, light & aproachable beer. As delicious as it is easy drinking.

FLIGHT | 10
Flight of all 3 Concession Road beers. Sample sizes.

 

LOCAL CANNED BEER

SHEVCHENKO 9, EURO DARK LAGER - ABV 5% | 8.95
Four Fathers Brewing Co., Cambridge. Nutty, toasted chocolate malt sweetness with medium bitterness & a clean, crisp finish.
GOOD MONSTER , NE DIPA - ABV 8% | 8.95
Collective Arts Brewing Co., Hamilton. A "flavour explosion", New England-style IPA, double dry hopped with notes of tropical mango, passionfruit, juicy peach, orange, lemon & grapefruit.
NEEDS MORE COW BELL - ABV 4.4% | 8.95
Oranje Son Brewing, Caledonia. Belgian/American Wheat. Hazy golden with vibrant citrus notes & subtle banana. A blend of sweet & tangy, with a lingering tropical finish.

 

NON-ALCOHOLIC CRAFT BEER

SOBER CARPENTER IPA - ABV 0.5% | 8.95
Water, Malted Barley, Hops, Maltodextrin, Yeast. Pale golden yellow colour, subtle orange & lemon citrus notes with understated piney green hop bitters. Tame carbonation, medium weight & smooth.
SOBER CARPENTER IRISH RED - ABV 0.5% | 8.95
Water, malted barley, hops, yeast. Clear, dark reddish brown, toasted & earthy malt. Medium bodied, bittersweet, with moderate carbonation.
SOBER CARPENTER WHITE - ABV 0.1% | 8.95
Water, Wheat, Oats, Malted Barley, Hops, Orange Peel, Coriander, Maltodextrin, Yeast. A balanced Belgian style white with a rich & hazy body.


WINE

HOUSE WINE BY THE GLASS

5oz - 9  |  9oz - 16

White | Chardonnay, Sauvignon Blanc, Pinot Grigio
Red | Merlot, Cabernet Sauvignon

SPARKLING, ROSE & ZERO ALCOHOL WINE BY THE BOTTLE

Bottle sizes are 750ML. *Unless noted

SPARKLING WINE & CHAMPAGNE

HENKELL TROCKEN PICCOLO, GER *200ML | 17
Pleasantly fruity, rich & lively.
NORTH 42 DEGREES, BRUT ROSE, ON VQA | 67

Made from Cabernet Franc grapes. Pale straw & salmon colour, hints of strawberry, zest of lemon & mineral notes with balanced acidity.

TWO SISTERS, BLANC DE FRANC '17, ON VQA | 130

Traditional method, lemon, lime zest, white raspberries, cranberries, & subtle minerality. Crisp & fresh with a rich, creamy mouthfeel.

VEUVE CLICQUOT CHAMPAGNE, FRA | 135

Grapefruit, citrus peel, quince, toast & almonds. Med-bodied, creamy fine tannins. Silky texture.

POMMERY ROSE BRUT CHAMPAGNE, FRA | 150
Delicate pale pink, with red berry & fresh pastry notes, briny mineral flavours & a long finish.

ROSE WINE

WHISPERING ANGEL 2022, FRA *375ML | 54

Aromas of pomegranates, grapefruit, rosemary, lavender & peaches. Med body & bright acidity.

NORTH 42 DEGREES, ROSE, ON VQA | 58

Made from Cabernet Sauvignon grapes, this dry rosé showcases freshly crushed strawberries, a playful wisp of cotton candy & a squeeze of lemon.

TWO SISTERS VINEYARDS, MARGO '22, ON VQA | 75

Chardonnay, Sauvignon Blanc, Riesling & Cabernet Sauvignon grapes. Fresh florals, bright red berry, rhubarb, strawberry & red currant, vibrant & spritzy.

ZERO-ALCOHOL WINES

Modern, world-class barrel-aged wines with zero alcohol.

ODD BIRD, BLANC DE BLANCS, FRA *200ML | 18

Sparkling wine made from Chardonnay grapes. Med-dry, crisp acid, notes of lime, green apples, yellow plum, hint of peach & light almond.

ODD BIRD, ORGANIC WHITE WINE NO. 2, FRA | 70

Made from a blend of Auxerrois, Pinot Blanc & Riesling grapes. Honeycomb, almond & green apple on the nose, grapefruit & mineral on the palate.

WHITE WINE BY THE BOTTLE

Supporting our local Canadian wineries!

NEW & OLD WORLD WHITE WINES

PENINSULA RIDGE, INOX, UNOAKED CHARDONNAY '22, ON VQA | 53
Apple, pear & lemon aromas. Extra-dry with well balanced acid structure & citrus flavours.

MALIVOIRE, ESTATE GROWN CHARDONNAY, ON VQA | 62

Malivoire's sustainable winery's specialty. Baked apple, caramel, toasty oak & a mineral-laced finish.

JACOB'S CREEK, MOSCATO '22, AUSTRALIA | 59

Lightly bubly white wine with floral & ripe pear aromas. Nutty, berry & citrus notes. Mediumsweet, easy-drinking, with tropical fruit flavours. perfect to sip with dessert.

BREAD & BUTTER CHARDONNAY '21, CA USA | 60

Opens with vanilla bean & almond notes, crisp minerality & a hint of tropical fruit. Medium-bodied, slight oak & a buttery finish.

NORTH 42 DEGREES, SAUVIGNON BLANC '21, ON VQA | 59
Dry, refreshing, fruity. Juicy citrus notes of fresh lemon & lime, vibrant acidity & a whisper of minerality.

TWO SISTERS, SAUVIGNON BLANC '21, ON VQA | 75 

Light, crisp & refreshing. Citrus & tropical nose with notes of lemon, lime, pear & pineapple. Medium bodied & well-balanced.

CONO SUR BICICLETA, VIOGNER '22, CHILI| 50 

Tropical fruit aromas with melon, peach & orange blossom notes. Dry, medium bodied. Flavours of grapefruit, peach, green apple & pineapple.

PELEE ISLAND, GEWURTZTRAMINER, ON VQA | 53

Pear, floral, lychee & melon aromas. Dry, light to medium bodied, with balanced acidity.

JEAN-MAX ROGER CUVEE MARNES ET CAILLOTTES, SANCERRE '21, FRANCE | 78

Fruit & floral tones, with richness, structure & minerality. This wine is consistently intense, complex, crisp & vivacious.

TAWSE, SKETCHES, REISLING '21, ON VQA | 69
Characteristic vibrancy, balance with concentrated apple, lime, peach, apricot & classic minerality.

ANGEL'S GATE, PINOT GRIS '21, ON VQA | 52
Pale straw colour. Fig & smoke aromas with a hint of nuts. Extra-dry & fresh with a nice balance of fruit & acid. 

OGGI, PINOT GRIGIO, IT | 50

Aromas of mushrooms & bread, nutty banana flavour, with a light fresh finish.

 

RED WINE BY THE BOTTLE

Bring your own wine corkage 40 per bottle.

NEW WORLD RED WINES

PETRICHOR, CABERNET/MERLOT '20, ON VQA | 56
A true reflection of Niagara's soil, balanced & fresh, with dark berry, oak spice, smoke & mineral.

KACABA, CABERNET SAUVIGNON '21, ON VQA | 56

Plush & flavourful. Notes of fresh herbs, dark fruit, smoked & cured meats. Light-med body with fine tannins.

THE SHOW, CABERNET SAUVIGNON, '20, CAL | 60

A bold, juicy red with aromas of prune & smoky oak with floral, licorice & cassis notes.

JOSH CELLARS, CABERNET SAUVIGNON '20, CAL | 60

Ruby red in colour with ripe aromas & flavours of plum, floral notes, jam, candied fruit and baking spices. A rich, round palate with velvety tannins.

FLATROCK, PINOT NOIR '21, ON VQA | 64
Flat Rock Cellars specializes in crafting elegant Pinot Noir. Flavours of berry preserves, herbs, blood orange & watermelon.

MEOMI, PINOT NOIR '21, CAL | 65
Aromas of tobacco, dark red fruits & fresh berries. The rich cherry flavour is complemented by notes of cedar, raspberry & strawberry.

TWO SISTERS, MERLOT '18, ON VQA | 90

100% estate-grown fruit, 31 month barrel-aged. Soft, supple & elegant. Enticing nose of ripe plums, raspberries & cherries, hints of allspice & fruit blossoms. Lusciously fruity palate with a surprisingly long & flavourful finish.

J.LOHR , PASO ROBLES, MERLOT '20, CAL | 55

Loaded with black plum, currant, violet, & baking spice. Savoury & vibrant.

ROSEMOUNT DIAMOND LABEL, SHIRAZ '21, AUS | 52

Deep purple red. Dark rye bread, blood orange & dark berry fruit with hint of chocolate. Bold with a spicy finish.

TWO SISTERS, ELEVENTH POST '18, ON VQA | 88
Merlot 48% Cabernet Franc 24% Cabernet Sauvignon 28%. Enjoyable balance & approachability with a nose of ripe dark fruits & distinct earthy notes. Layers of licorice, tobacco & chocolate with a lingering finish.

STAGS' LEAP, CABERNET SAUVIGNON '19, CAL | 140

Layered & complex, featuring aromas & flavours of chocolate, dried black plum, licorice & woodsmoke.

TWO SISTERS , CABERNET FRANC '18, ON VQA | 97
Aged in French oak. Dark fruits show first, dried tea leaves, leaves, sweet herbs, roasted peppers & white peppercorn.

LOST POET RED, 2020, CALIFORNIA | 59

Burnt embers, strawberry & coffee on the nose with flavours of toast & jam tapering toward a bonfire & cherry- vanilla finish. 68 % Merlot, 24 % Cabernet Sauvignon & 8% Petite Syrah.

OLD WORLD RED WINES

OGGI, BOTTER PRIMATIVO (ZINFANDEL) '21, ITALY | 53
Medium ruby colour, aromas of black plum jam, spices & dried fig, med-full bodied, with spicy black fruit flavours.

ANCIANO, NO 7 RIOJA, TEMPRANILLO '16, SPAIN | 57

Complex aromas of dark fruits, toffee, mineral & balsamic notes. Silky on the palate with balanced fruit & acidity & a spicy oaky note on the finish.

LEONARDO, CHIANTI FIASCO, ITALY | 57

Upfront aromas of licorice, coffee, dark fruit & chestnuts. Soft, balanced acidity.

VILLA ANNABERTA, AMARONE DELLA VALPOLICELLA '19, ITALY | 80
Elegant & harmonious. Deep ruby in colour with aromas of dark fruit, licorice, fig & chocolate. Rich & silky with black fruit & spice with a long warm finish.

BOUCHARD & AINE FILS, BEAUJOLAIS SUPERIOR '21 FRANCE | 56
Med-bodied & dry. Dark fruit on the nose with red & black plums, berry & red pear notes. Light, balanced finish.

FAUSTINO I, GRAN RESERVA '11, RIOJA, SPAIN | 74
With a distinctive bottle & classic sandalwood, vanilla, strawberry preserve, floral & black olive notes, this is one of the most popular wines from this historic region.

CASTELLO DI NEIVE, BARBARESCO '19, ITALY | 77

Characteristic floral notes with plenty of dark & red fruit, tobacco & spice alongside notable tannins.

MARCHESI DI BAROLO, BAROLO '18, ITALY | 90
Intense hibiscus, cornelian cherry, leather with smoke & a lifted minty complexity.

LA POSTA, PIZZELLA MALBEC '21, ARGENTINA | 58

Dense, dark berry flavours with a hint of spice & sandalwood.

 


Testimonials

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