Twisted Lemon Restaurant offers seasonal and locally inspired cuisine, exciting monthly features, and house-made desserts. We look forward to welcoming you soon, to the heart of everywhere!
Whether you're mindful drinking, sober curious or just looking for a hip cocktail that you won't feel the effects of the next morning, these non-alcoholic cocktails are made with consideration for when you want all the flavour, without the hard stuff.
Over ice, with fresh-grated nutmeg & garnished with a cinnamon stick. Happy holidays
Cardamom & vanilla bean infused Bartlett pear shrub, pear nectar, topped with sparkling water, nutmeg & dehydrated pear.
BLUEBERRY MULE | 8
Blueberry shrub, ginger beer, splash of lime & simple syrup. Served in a traditional copper mug with candied ginger.
VIRGIN CAESAR | 9
Clamato juice, Siracha, Worcestershire, Fee Brothers Celery bitters, horseradish, lime juice, salt & pepper. Vegetarian garnish.
MANHATTAN | 12
Lyre's American Malt Style "Bourbon", Lyre's Aperitif Rosso, Scrappy's Aromatic bitters, orange twist & a Luxardo cherry.
NEGRONI | 13
Lyre's Dry London Spirit Style, Aperitif Rosso, Lyre's Italian Orange Style Bitter Orange, Peychaud's bitters & an orange wheel.
OLD FASHIONED | 12
American Malt Style "Bourbon" flavoured n.a. spirit, simple syrup, Angostura bitters & an 'original' Luxardo cherry.
"Worth the drive! The food is passionately prepared and absolutely delicious. The menu is unique with exquisite options. Chef Dan took the time to visit every table. We’ve travelled all over the world and Twisted Lemon is still one of our favourite dining restaurants. This is place deserves all the stars."
Katie Morrison from Niagara Falls
"These are not just people running a business. They are the most amazing human beings who go above and beyond and literally create magic with their food and cocktails and deliver high-quality service. I feel blessed that we have such an amazing local business that is so committed to our community."
Meghan Brady from Caledonia
"Twisted Lemon is one of those hidden elevated gems, you can't believe you didn't know about already."
"Always amazing menu with a twist to original dishes. We have visited this restaurant several times over 8 years ago and recently returned and not surprised to see it still remains on top of our fine dining list. Great service made our dining experience wonderful."
Joy R. from Toronto
Open Table Review
"We got to sit next to the kitchen and watch the chef and crew at work. It was so exciting and fun to watch. The food was cooked perfectly and tasted delightful. Would highly recommend this restaurant for consistent, delicious and exciting food."
Laura R. from Seattle
Open Table Review
"An absolutely amazing place to dine. The chefs create amazing food. Tastes and looks amazing. We always return. Can never thank Chef Dan and his staff enough."